Are you an avocado lover too? I wasn't at first but in high school I started work at a Mexican-American restaurant washing dishes on Mother's Day, the busiest day of the year! Not fun... 7 years later, and I was still there working summers through college and I had done about every job in the place including prep cooking which means I have cut and scooped more cases of avocados than I can count. The payoff? Some great guacamole!! I've changed it here and there over the years. Let me ...
