Are you an avocado lover too? I wasn't at first but in high school I started work at a Mexican-American restaurant washing dishes on Mother's Day, the busiest day of the year! Not fun... 7 years later, and I was still there working summers through college and I had done about every job in the place including prep cooking which means I have cut and scooped more cases of avocados than I can count. The payoff? Some great guacamole!! I've changed it here and there over the years. Let me ...
This deliciously moist cake is certainly a labor of love! I usually double the recipe then make two 9" round cakes and use the rest for cupcakes. Pair it with this decadant, not-too-sweet cream cheese icing and it's always a huge hit! If you're looking to make some new best friends... make the cupcakes and share!
Print this recipe! Click the printer icon below on the right.
