This deliciously moist cake is certainly a labor of love! I usually double the recipe then make two 9" round cakes and use the rest for cupcakes. Pair it with this decadant, not-too-sweet cream cheese icing and it's always a huge hit! If you're looking to make some new best friends... make the cupcakes and share!
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The first post on the new version of my blog... oh the pressure! Looks like I'm going to have to treat it like a band-aid. Just rip it off... and POST!
I'm going to start with something that just plain makes me happy - my dog, Zoey. She's a blue standard poodle and I adore her. Period. Exclamation Point. Period.
To my dear husband, if you are reading this -- no, I do not love Zoey more than you :) (Oh sure, she always listens to me -- even when "the game" is on and is always quick ...
